Chili, Turre
![]() Indian restaurant and pizzeria, offering eat in and take away service. Menu del dia and a choice of tapas available.
Open every day from 12.00 until 23.30
MENU DEL DIA Served from 12.00 until 17.00 - 7.50€ Your meal will be served plated with your chosen selections. Poppadum, chutney and tea or coffee included.
or
House Pizza and Chips 5.95€
TAKE AWAY MENU
House Specialities
Lamb Gobi- lamb with cauliflower…………………………………………………………………..7.20
Chili Lamb-lamb with onion, pepper and chilli(med)………………………………………....7.95
Chili Chicken-chicken with onion, pepper and chilli(med)…………………………………...7.50
Chicken Jaypuri-chicken in sauce with onion, green pepper and mushroom………....7.50
King Prawn Tikka Masala-cooked with almond powder and cream …………………...7.90
Lamb Masaledar-lamb tikka masala with almonds, cream and mango chutney….....7.30
Chicken Masaledar-chicken tikka masala with almonds, cream, mango chutney…....7.50
Chicken Patio-chicken in a fruity sauce…………………………………………………………….7.20
Keema Tikka Masala-minced lamb with almond powder and cream…………………….7.50
Chili Tikka-chicken tikka with lamb keema……………………………………………………….8.90
Kofta Curry- meat balls in a mild curry sauce…………………………………………………..7.80
Chili King Prawn- in an onion, chilli and pepper sauce……………………………………….8.20
Chicken Kashmiri- chicken in a mild sauce with pineapple………………………………….7.30
Starters
Meat Samosa………………………………………………………………………………………………2.95
Vegetable Samosa………………………………………………………………………………….……2.70
Onion Bhaji………………………………………………………………………………………………...2.70
Prawn Puree-spicy prawn, onion, pepper and fried bread………………………………….3.00
Chili Kebab-special house kebab…………………………………………………………………….3.30
Chicken Tikka……………………………………………………………………………………………..3.00
Pakora……………………………………………………………………………………………………….2.70
Mushroom Puree-mushroom and pepper with fried bread……………………………..….2.95
Rice
Pilau Rice……………………………………………………………………………………………….…..2.30
Keema Rice-fried rice with minced meat………………………………………………………….3.30
Mushroom Rice…………………………………………………………………………………………...2.70
Vegetable Rice……………………………………………………………………………………….……2.50
Prawn Rice…………………………………………………………………………………………….……3.50
Special Fried Rice-with peas and egg………………………………………………………………2.95
Nan Bread
Nan……………………………………………………………………………………………………………..1.20
Garlic…………………………………………………………………………………………………………..1.50
Cheese…………………………………………………………………………………………………………1.50
Cheese and Vegetable……………………………………………………………………………………1.80
Keema………………………………………………………………………………………………………….1.50
Pashwari………………………………………………………………………………………………………1.50
Kulcha………………………………………………………………………………………………………….1.50
Chili……………………………………………………………………………………………………………..1.80
Chapati……………………………………………………………………………………………………..…1.00
Vegetable Dishes
Bombay Aloo-potatoes in sauce…………………………………………………………………….…2.95
Aloo Saag-potatoes with spinach………………………………………………………………….….3.25
Aloo Ghobi-potatoes with cauliflower…………………………………………………………….….3.25
Tarka Daal-lentils with garlic…………………………………………………………………………..2.95
Channa Masala-chickpea masala……………………………………………………………………..2.95
Mushroom Bhaji ……………………………………………………………………………………………3.20
Chili Ghobi-cauliflower with onion, pepper and chilli…………………………………………...3.50
Chili Daal-lentils with onion, pepper and chilli…………………………………………………....3.80
Mix Veg Tikka Masala-vegetables with almond powder and cream……………………....3.80
Mixed Vegetables
Vegetable Korma-vegetables with coconut, almond and sugar…………………………....3.80
Bangan Aloo-aubergine with potatoes……………………………………………………………..3.30
Bangan Bhaji-aubergine bhaji…………………………………………………………………………3.20
Palak Paneer-spinach with cheese…………………………………………………………………..3.50
Biryani Dishes
Lamb Biryani-rice with lamb and special sauce……………………………………………….…7.50
Chicken Biryani……………………………………………………………………………………………..6.95
Chicken Tikka Biryani…………………………………………………………………………………….7.30
Prawn Biryani……………………………………………………………………………………………….7.50
King Prawn Biryani………………………………………………………………………………………..8.50
Chili Biryani-chicken tikka and vegetables…………………………………………………….…..8.90
Vegetable Biryani………………………………………………………………………………………….6.20
Chicken Dishes
Chicken Curry……………………………………………………………………………………………….5.80
Chicken Madras or Vindaloo……………………………………………………………………………5.80
Chicken Jalfrezi-tomato sauce, onion, chilli, green and red peppers………………..……6.50
Chicken Bhuna-cooked in thick sauce…………………………………………………………….…5.80
Mushroom Chicken……………………………………………………………………………………....5.95
Chicken Rogn Josh-cooked in tomato sauce………………………………………………….….5.80
Chicken Palak-cooked with spinach………………………………………………………………...5.95
Chicken Dopiaza-with extra onion in a spicy curry sauce………………………………….…5.80
Chicken Dansak-cooked with lentils…………………………………………………………………5.95
Chicken Manchuria-chicken with mint sauce…………………………………………………….5.80
Chicken Matar-chicken with peas in curry sauce……………………………………………….5.90
Chicken Tikka Masala-cooked in almond powder and cream…………………………….…6.50
Chicken Korma-cream sauce with coconut, almonds and sugar…………………………..6.50
Chicken Pasanda-cooked in mild yoghurt sauce…………………………………………….…..5.80
Chicken Murag-cooked in a butter sauce………………………………………………………….5.80
Lamb Dishes
Lamb Curry…………………………………………………………………………………………………..6.95
Lamb Madras or Vindaloo……………………………………………………………………………….6.95
Lamb Jalfrezi-tomato sauce, onion, chilli, green and red peppers……………………..….7.30
Lamb Bhuna-cooked in thick sauce……………………………………………………………….….6.95
Lamb Pasanda-cooked with yoghurt in a mild sauce………………………………………..….6.95
Lamb Rogn Josh-cooked in tomato sauce………………………………………………………....6.95
Lamb Dopiaza-with extra onion in a spicy curry sauce………………………………………...6.95
Lamb Dansak-lamb with lentils…………………………………………………………………….….6.95
Lamb Manchuria-lamb with mint sauce………………………………………………………….…6.95
Lamb Tikka Masala-lamb cooked with almond powder and cream………………………..7.20
Lamb Murag-cooked in butter……………………………………………………………………….…6.95
Keema Curry-minced lamb curry……………………………………………………………………..6.95
Lamb Palak-lamb with spinach………………………………………………………………………..6.95
Lamb Korma-lamb in sauce with coconut, almonds and sugar…………………………..…7.30
Prawn Dishes
Prawn Madras or Vindaloo……………………………………………………………………………..6.80
Prawn Bhuna-cooked in thick sauce………………………………………………………………...6.80
Prawn Korma-cooked with coconut, almonds and sugar…………………………………..…6.95
Prawn Dopiaza-with extra onion in a spicy curry sauce……………………………………....6.80
Prawn Tikka Masala-cooked in almond powder and cream……………………………….…7.20
King Prawn Dishes
King Prawn Madras or Vindaloo………………………………………………………………………7.50
King Prawn Bhuna-cooked in thick sauce………………………………………………………….7.50
King Prawn Palak-king prawn with spinach…………………………………………………….…7.70
King Prawn Dopiaza-with extra onion in a spicy curry sauce………………………………..7.70
King Prawn Korma-cooked with coconut, almonds and sugar……………………………...7.95
King Prawn Jalfrezi-tomato sauce, onion, chilli, green and red peppers……………..…7.95
Pizza
Margherita-tomato and cheese……………………………………………………………………….3.95
Quattro Formaggi-mozzarella, fontina, roquefort, parmesano……………………………..4.50
Jalfrezi-chicken, onion, green peppers and chilli…………………………………………….….4.90
Rogan Josh-tomato, cheese and lamb……………………………………………………………..5.80
Pista-tomato, cheese and vegetable………………………………………………………………..4.50
Manchuria-tomato, cheese, minty chicken and peppers……………………………………..4.95
Lahori-tomato, cheese, prawns and peppers…………………………………………………....5.90
Stagioni-tomato, cheese, chicken and mushrooms………………………………………….…4.95
Capricciosa-tomato, cheese, tuna and peppers………………………………………………...4.80
Tropic-tomato, cheese, chicken and pineapple……………………………………………….…6.00
Chili Pizza-tomato, cheese, tikka, chilli, olives and onions…………………………………..5.95
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